San Francisco, CA., January 20 -- Because no fancy food show would be complete without stylish salt, Seattle-based SaltWorks, Inc. will be displaying their gourmet salt line, Artisan, at the International Fancy Food & Confection Show this Sunday through Tuesday at Moscone Center.
But what's fancy food without some stylish salt for seasoning? Luckily, newcomer company SaltWorks will be hosting a booth at this savory soiree, in order to debut their gourmet line of Artisan salts. This exotic line features an array of rare sea salts from all over the world, and boasts a surprising variety of colors, flavors, and textures.
And there'll be plenty of cuisine to season. The fifty-one-year-old Fancy Food Show is a feast of over one thousand exhibits, including about 80,000 specialty foods for attendants' sampling pleasure. Providing a fun face-to-face environment, about 87% of all attendees either approve or recommend purchasing decisions at these trade-only shows.
Besides some tasty eats, the charm of the Fancy Food Show lies in the fact that many of the exhibitors are entrepreneurs, so this is a great chance to sample one-of-a-kind lines and experience specialty foods, served straight from the owner.
Washington-based SaltWorks is one such entrepreneurial company, and their unique gourmet salt adds panache to any plate. Stop by their booth 813, because what's specialty food without some gourmet salt to sprinkle on it?